Michael at Herbivoracious posted a write up of the dinner he put on at Cafe Flora this past Tuesday evening, which Baker Bee and I were lucky enough to attend. The menu was based on Spanish flavors with a modern twist, and included things like savory churros with morel “hot chocolate” (pictured below, as [...]

The berry itself doesn’t taste like much–or so I’ve heard, as I’ve never had a fresh one–but the results are, well, miraculous, thanks to a chemical in the berry called–get this–”miraculin”. When scientists start calling things miracles, you know you’re dealing with something truly special.

Have you ever had a bad baking day? If you have, you’ll know that they can be as devastating as a bad hair day from hell. Most people don’t bake only for themselves. At least, I don’t. I’ve always been very aware of the people I bake for, and I firmly believe that the touchy-feely [...]

Wow. It’s taken me two weeks to recover from Las Vegas and write about something here, especially Vegas itself. It was my first time there, though, so I suppose that explains the odd exhaustion. That and I’d intended to write a post about the food there and felt like I had come home with much [...]

We’ve had a Cuisinart food processor for years, and I’ve been using the standard blade for making pie dough for quite awhile with fairly decent results (I usually make an all-butter, 50% whole wheat dough, so it just can’t compete for texture with lard/shortening all-white-flour crusts). For some reason, we never really paid much attention [...]

Though I love hot and spicy food, I was never much of a fan of chipotle peppers until I tasted this sauce that my friend Joe whipped up one evening while Tiger and I were over at his place for dinner. It’s a gorgeous dark red sauce, and I don’t think my photo does it [...]

To finish off writing about the Christmas treats I made, here’s my last big project of the season (that I managed to get to: Rainbow Cookies from Sherry Yard’s fantastic book The Secrets of Baking. These were hugely popular with everyone who received them. How could they not be, looking that adorably festive on a [...]

I figured that I would finally come out of my hive and talk about the sourdough bread I spent a week working on while I was snowed in before Christmas. As you may have inferred from other posts here, I’m basically cooking my way through The Bread Baker’s Apprentice, which I think has to be [...]

At the beginning of Life of Pi, the narrator promises that it is a story to make you believe in God. So let me begin this way: These are macaroons to make you believe in coconut.

I had more people to give gifts to, so I made another round of Christmas cookies this week. I wanted to do a half batch of the icing and tried to wing it with the corn syrup and milk measurements so as not to dirty more dishes, but it didn’t set up quite as well, [...]