New favorite omelet: saute whole basil and baby spinach leaves in butter or olive oil before adding the eggs. Fill with cottage cheese, top with marinara sauce. I’m calling it the “Lasagna Omelet” because my mom always made lasagna with cottage cheese when I was a kid, and this brings back all the flavors for me in a fraction of the time.
Brave Baking, Fearless Food
Asides
Lasagna Omelet
Stumble Upon
Del.icio.us
Buzz
Categories
Browse
apples bananas blood orange Bread Breakfast butter buttermilk cardamom cheese cherries chocolate chocolate covered cherries Christmas cinnamon cloves Confections Cookies Cupcakes decorating Easter ginger glucose grapefruit icing invertase lemon lime maple syrup meringue miracle Fruit oatmeal Parties Pasta Quick bread rainbows raspberry Reviews rum seville orange sour cream Spicy sugar work Tools vanilla yogurt
© 2009 Pie of the Tiger. 
Discussion
No comments for “Lasagna Omelet”