Comments on: Review: Pappardelle’s Pasta

By: SippitySup

SippitySup — Wed, 19 Aug 2009 00:24:15 +0000

Now that’s pretty pasta! GREG

By: The Other Tiger

The Other Tiger — Mon, 30 Mar 2009 03:40:37 +0000

It’s definitely the prettiest colored pasta I’ve ever cooked.

By: The Other Tiger

The Other Tiger — Mon, 30 Mar 2009 03:40:14 +0000

Yeah, they really are pretty, aren’t they?

By: Daily Spud

Daily Spud — Fri, 27 Mar 2009 00:17:52 +0000

I’m sure if I saw something called fruit pasta, I’d just have to pick it up and try it. It certainly *looks* good, even if its ideal fruit salad partners have yet to be found

Daily Spud’s latest blog post: Skip This For Breakfast

By: Hillary

Hillary — Thu, 26 Mar 2009 19:16:27 +0000

I love the shape of the lemon parsley noodles! And the colors of the fruit pasta are beautiful! Thanks for the review. Hillary’s latest blog post: Chicago James Beard Foundation Award Nominees

By: The Other Tiger

The Other Tiger — Thu, 26 Mar 2009 17:08:41 +0000

They reminded us of tiny lasagna noodles, too! It’s a really cool shape. I wonder where you’d get the tiny lasagna noodle pans…

By: anna

anna — Thu, 26 Mar 2009 14:12:53 +0000

It sure is gorgeous even if it’s not tasty! I love both of those pasta shapes and have had them in regular pasta form – the one used for the lemon noodles reminds me of long, thin lasgana noodles and makes me want to cut them up and make tiny lasganas!

By: The Other Tiger

The Other Tiger — Thu, 26 Mar 2009 06:46:26 +0000

I might try one of their other flavors without citrus oil in them sometime, but if I’m going to buy pasta at the market, I’d rather go to Delaurenti’s and get some of their imported pasta. I got a box of cavatappi there last week that was amazing.

By: Dana

Dana — Thu, 26 Mar 2009 06:24:09 +0000

Whenever I walk by that stall, I am always tempted by the pasta. It looks so gorgeous! But the price tag always scares me away. Glad to know it isn't as good as looks. Dana’s latest blog post: This is Not a Muffin