Comments on: Spiced Ginger Steel-Cut Oatmeal http://pieofthetiger.com/2009/03/spiced-ginger-steel-cut-oatmeal/ Brave Baking, Fearless Food Wed, 26 May 2010 02:49:05 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: The Other Tiger http://pieofthetiger.com/2009/03/spiced-ginger-steel-cut-oatmeal/comment-page-1/#comment-244 The Other Tiger Mon, 30 Mar 2009 04:06:33 +0000 http://pieofthetiger.com/?p=209#comment-244 I get my cardamom love both from eating a lot of Indian food and from my Scandinavian background. I can't imagine not liking it, even though I know from experience it's a strange flavor to some people who aren't used to it. I get my cardamom love both from eating a lot of Indian food and from my Scandinavian background. I can’t imagine not liking it, even though I know from experience it’s a strange flavor to some people who aren’t used to it.

]]> By: Chef E http://pieofthetiger.com/2009/03/spiced-ginger-steel-cut-oatmeal/comment-page-1/#comment-240 Chef E Mon, 30 Mar 2009 04:00:17 +0000 http://pieofthetiger.com/?p=209#comment-240 I love this idea...I have yet to venture anywhere with yogurt...I use cardamom often since I am a personal chef for an Indian family! <abbr><em>Chef E’s latest blog post: <a href="http://cookappeal.blogspot.com/2009/03/ume-boshi-cookies-rice-pudding.html" rel="nofollow">Ume-boshi Cookies & Rice pudding</a></abbr></em> I love this idea…I have yet to venture anywhere with yogurt…I use cardamom often since I am a personal chef for an Indian family!

Chef E’s latest blog post: Ume-boshi Cookies & Rice pudding

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