<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Steel-Cut Oatmeal with Cardamom Yogurt</title>
	<atom:link href="http://pieofthetiger.com/2009/03/steel-cut-oatmeal-with-cardamom-yogurt/feed/" rel="self" type="application/rss+xml" />
	<link>http://pieofthetiger.com/2009/03/steel-cut-oatmeal-with-cardamom-yogurt/</link>
	<description>Brave Baking, Fearless Food</description>
	<lastBuildDate>Wed, 26 May 2010 02:49:05 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Jimi</title>
		<link>http://pieofthetiger.com/2009/03/steel-cut-oatmeal-with-cardamom-yogurt/comment-page-1/#comment-596</link>
		<dc:creator>Jimi</dc:creator>
		<pubDate>Mon, 20 Apr 2009 15:57:24 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=165#comment-596</guid>
		<description>I just tried this recipe over the weekend, with a re-run this morning (according to your instructions for freezing and re-heating). What a wonderful, quick breakfast! This is even better as lefovers. I wasted no time in forwarding the recipe and instructions links to my sister.

I have no doubt that this steel-cut oatmeal will make regular appearances at my home, along with the cardamom yogurt. (BTW, I ground and sifted the cardamom from pods I already had at home for Indian dishes.) The crystalized ginger is fabulous in the steel-cut oatmeal. I don&#039;t think I would have thought of that, though I love using crystalized ginger in cakes. I&#039;m also itching to try the recipe with dried apricots, or perhaps in combination with the ginger.</description>
		<content:encoded><![CDATA[<p>I just tried this recipe over the weekend, with a re-run this morning (according to your instructions for freezing and re-heating). What a wonderful, quick breakfast! This is even better as lefovers. I wasted no time in forwarding the recipe and instructions links to my sister.</p>
<p>I have no doubt that this steel-cut oatmeal will make regular appearances at my home, along with the cardamom yogurt. (BTW, I ground and sifted the cardamom from pods I already had at home for Indian dishes.) The crystalized ginger is fabulous in the steel-cut oatmeal. I don&#8217;t think I would have thought of that, though I love using crystalized ginger in cakes. I&#8217;m also itching to try the recipe with dried apricots, or perhaps in combination with the ginger.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Other Tiger</title>
		<link>http://pieofthetiger.com/2009/03/steel-cut-oatmeal-with-cardamom-yogurt/comment-page-1/#comment-118</link>
		<dc:creator>The Other Tiger</dc:creator>
		<pubDate>Tue, 17 Mar 2009 18:56:23 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=165#comment-118</guid>
		<description>Aw, thanks!  Yeah, I wish I&#039;d thought of it myself...I love mango lassis, and the mango and yogurt dish I got the idea from is sort of just a deconstructed mango lassi.</description>
		<content:encoded><![CDATA[<p>Aw, thanks!  Yeah, I wish I&#8217;d thought of it myself&#8230;I love mango lassis, and the mango and yogurt dish I got the idea from is sort of just a deconstructed mango lassi.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leela</title>
		<link>http://pieofthetiger.com/2009/03/steel-cut-oatmeal-with-cardamom-yogurt/comment-page-1/#comment-117</link>
		<dc:creator>Leela</dc:creator>
		<pubDate>Tue, 17 Mar 2009 18:42:19 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=165#comment-117</guid>
		<description>I don&#039;t know why I would never thought to pair yogurt with cardamom, because 1. they totally go together and 2. cardamom is second only to cinnamon on my top five favorite spices. Thank you so much for the idea. :)

What a lovely blog you have and what a good-looking couple you and Chris make!

&lt;abbr&gt;&lt;em&gt;Leela’s latest blog post:  &lt;a href=&quot;http://feedproxy.google.com/~r/SheSimmers/~3/v0iNtn9oMow/how-to-make-lollipop.html&quot; rel=&quot;nofollow&quot;&gt;How to Make Lollipops&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know why I would never thought to pair yogurt with cardamom, because 1. they totally go together and 2. cardamom is second only to cinnamon on my top five favorite spices. Thank you so much for the idea. <img src='http://pieofthetiger.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>What a lovely blog you have and what a good-looking couple you and Chris make!</p>
<p><abbr><em>Leela’s latest blog post:  <a href="http://feedproxy.google.com/~r/SheSimmers/~3/v0iNtn9oMow/how-to-make-lollipop.html" rel="nofollow">How to Make Lollipops</a></em></abbr></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Other Tiger</title>
		<link>http://pieofthetiger.com/2009/03/steel-cut-oatmeal-with-cardamom-yogurt/comment-page-1/#comment-104</link>
		<dc:creator>The Other Tiger</dc:creator>
		<pubDate>Mon, 16 Mar 2009 15:32:06 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=165#comment-104</guid>
		<description>Wonderful!  I love cardamom...and ginger...so you have great taste.  :-)  Thanks for stopping by!</description>
		<content:encoded><![CDATA[<p>Wonderful!  I love cardamom&#8230;and ginger&#8230;so you have great taste.  <img src='http://pieofthetiger.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   Thanks for stopping by!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sophie</title>
		<link>http://pieofthetiger.com/2009/03/steel-cut-oatmeal-with-cardamom-yogurt/comment-page-1/#comment-103</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Mon, 16 Mar 2009 11:41:07 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=165#comment-103</guid>
		<description>MMMMMMMM..I love those flavours, I adore them!! I use them in my daily cooking &amp; baking too! I just discovered your website &amp; I love it!!! Many greetings from Brussels, Belgium!!!</description>
		<content:encoded><![CDATA[<p>MMMMMMMM..I love those flavours, I adore them!! I use them in my daily cooking &amp; baking too! I just discovered your website &amp; I love it!!! Many greetings from Brussels, Belgium!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Other Tiger</title>
		<link>http://pieofthetiger.com/2009/03/steel-cut-oatmeal-with-cardamom-yogurt/comment-page-1/#comment-101</link>
		<dc:creator>The Other Tiger</dc:creator>
		<pubDate>Mon, 16 Mar 2009 06:48:42 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=165#comment-101</guid>
		<description>Thanks!</description>
		<content:encoded><![CDATA[<p>Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://pieofthetiger.com/2009/03/steel-cut-oatmeal-with-cardamom-yogurt/comment-page-1/#comment-97</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Mon, 16 Mar 2009 01:44:29 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=165#comment-97</guid>
		<description>That oatmeal looks really good!</description>
		<content:encoded><![CDATA[<p>That oatmeal looks really good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Other Tiger</title>
		<link>http://pieofthetiger.com/2009/03/steel-cut-oatmeal-with-cardamom-yogurt/comment-page-1/#comment-91</link>
		<dc:creator>The Other Tiger</dc:creator>
		<pubDate>Fri, 13 Mar 2009 15:49:33 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=165#comment-91</guid>
		<description>I&#039;m glad you like the name...part of the time it took me to get this up was just trying to think of a good domain name.  It&#039;s hard to sort of encapsulate my pastry stuff and the vegetarian cooking (not to mention Chris&#039; sourdough bread posts) in a few characters!  But as soon as I thought of this one, it made me giggle, so I thought I&#039;d just go with it.

Yes, you do need to give it a whirl!  Especially the ginger.  It just...works with the oatmeal.  I don&#039;t know why.  I like the texture it adds, too.</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you like the name&#8230;part of the time it took me to get this up was just trying to think of a good domain name.  It&#8217;s hard to sort of encapsulate my pastry stuff and the vegetarian cooking (not to mention Chris&#8217; sourdough bread posts) in a few characters!  But as soon as I thought of this one, it made me giggle, so I thought I&#8217;d just go with it.</p>
<p>Yes, you do need to give it a whirl!  Especially the ginger.  It just&#8230;works with the oatmeal.  I don&#8217;t know why.  I like the texture it adds, too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Other Tiger</title>
		<link>http://pieofthetiger.com/2009/03/steel-cut-oatmeal-with-cardamom-yogurt/comment-page-1/#comment-89</link>
		<dc:creator>The Other Tiger</dc:creator>
		<pubDate>Fri, 13 Mar 2009 15:44:32 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=165#comment-89</guid>
		<description>Great, me too!</description>
		<content:encoded><![CDATA[<p>Great, me too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Other Tiger</title>
		<link>http://pieofthetiger.com/2009/03/steel-cut-oatmeal-with-cardamom-yogurt/comment-page-1/#comment-88</link>
		<dc:creator>The Other Tiger</dc:creator>
		<pubDate>Fri, 13 Mar 2009 15:44:09 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=165#comment-88</guid>
		<description>Thanks!  The yogurt &lt;em&gt;is&lt;/em&gt; wonderful.  In fact, I&#039;m eating some of that batch of oatmeal now and I&#039;m very sad because I ran out of the yogurt yesterday.</description>
		<content:encoded><![CDATA[<p>Thanks!  The yogurt <em>is</em> wonderful.  In fact, I&#8217;m eating some of that batch of oatmeal now and I&#8217;m very sad because I ran out of the yogurt yesterday.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
