Comments on: Sugar Work Equipment

By: Sara W

Sara W — Thu, 28 Oct 2010 00:17:51 +0000

So you just have the warming box frame and then the big wood cutting board on the bottom?

I’m working on making a sugar work box at home and am kinda stumped on the bottom parts haha.

By: CandiApplePancakes

CandiApplePancakes — Wed, 06 Oct 2010 06:22:54 +0000

Just wondering if you know of any good books on the subject? I cant find very many that have extensive information on techniques. Instead I am just finding books with a little info to get started but I have taken professional classes and I would like something a little more in depth.

Thanks for the wonderful information you have provided here. Starting on my own warming box in a few days!

By: rat

rat — Tue, 06 Jul 2010 07:54:30 +0000

I really wonder.I saw in

http://www.youtube.com/watch?v=uep6FKZWRsY&feature=player_embedded

How your make the heating table.
I need your help if ,I want to set up my sugar shop like in the VDO.
You can design a simple plan for make understand for me.

Thank you
Phuket Thailand

By: Sherry Tomassi

Sherry Tomassi — Tue, 11 May 2010 15:08:01 +0000

Hi. I can’t find any other sugar art blogs from you. Am I looking in the wrong place since you did the class 1 blog? If so please direct me to the next one.

By: thomas arun prasad

thomas arun prasad — Thu, 19 Nov 2009 12:40:07 +0000

hello chef canu send me the details about equipments for sugar carving where i can buy or order for my personal.

By: Alice

Alice — Fri, 03 Apr 2009 22:27:24 +0000

You should think about offering this at one of the community colleges in their extended learning classes. I’m not sure how much you make but I bet there would be enough interest to teach.

By: The Other Tiger

The Other Tiger — Fri, 03 Apr 2009 08:03:24 +0000

My husband says to say yes, because he’s been bugging me to do it for years.

I have vaguely thought about it. At the moment, my skill and knowledge level is not what it once was and I don’t think I could set myself up as enough of an authority to teach a class, but I’m interested in the idea of doing some sort of workshop or club or something. It’s fun working on sugar projects at the same time as other people.

By: Alice

Alice — Fri, 03 Apr 2009 04:17:03 +0000

Just wondering.. have you thought about offering classes or workshops in Seattle? Alice’s latest blog post: You must make these! Almond Chocolate Toffee Crunchies

By: The Other Tiger

The Other Tiger — Tue, 31 Mar 2009 16:34:11 +0000

Coming up, coming up, I promise!!

By: Maja

Maja — Mon, 30 Mar 2009 18:14:00 +0000

OOooo …. ok, i’m ready, hit me, how do we use all this stuff!