Comments on: Sugar Work (Pastry School Flashbacks) http://pieofthetiger.com/2009/03/sugar-work-pastry-school-flashbacks/ Brave Baking, Fearless Food Mon, 30 Apr 2012 07:40:16 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jessica Petersen http://pieofthetiger.com/2009/03/sugar-work-pastry-school-flashbacks/comment-page-1/#comment-10251 Jessica Petersen Tue, 29 Mar 2011 09:27:58 +0000 http://pieofthetiger.com/?p=357#comment-10251 You're welcome! I hope to post more in the future...it'll probably be awhile yet, though. My tiny little sous chef is a very busy toddler! You’re welcome! I hope to post more in the future…it’ll probably be awhile yet, though. My tiny little sous chef is a very busy toddler!

]]> By: Susanne Hibbert http://pieofthetiger.com/2009/03/sugar-work-pastry-school-flashbacks/comment-page-1/#comment-9091 Susanne Hibbert Mon, 21 Feb 2011 03:38:47 +0000 http://pieofthetiger.com/?p=357#comment-9091 Thank you so much for the inspiration. I just recently started doing Subtleties/Illusion foods; which brought me to working with sugar. Please keep on posting! Thank you so much for the inspiration. I just recently started doing Subtleties/Illusion foods; which brought me to working with sugar. Please keep on posting!

]]> By: Jessica Petersen http://pieofthetiger.com/2009/03/sugar-work-pastry-school-flashbacks/comment-page-1/#comment-8883 Jessica Petersen Sat, 12 Feb 2011 06:46:47 +0000 http://pieofthetiger.com/?p=357#comment-8883 Unfortunately, the only one I have that I'd whole-heartedly recommend is <i>Sucre d’art, l’envers du décor (Sugarworks, Behind the Scenes)</I> by Stéphane Glacier, but I can't find a copy anywhere that doesn't cost several hundred dollars. I remember it being expensive, but not that expensive! If you can track that one down, it's amazing. There seem to be some suggestions here: http://forums.egullet.org/index.php?/topic/26210-hardcore-artsy-books/ Unfortunately, the only one I have that I’d whole-heartedly recommend is Sucre d’art, l’envers du décor (Sugarworks, Behind the Scenes) by Stéphane Glacier, but I can’t find a copy anywhere that doesn’t cost several hundred dollars. I remember it being expensive, but not that expensive! If you can track that one down, it’s amazing.

There seem to be some suggestions here: http://forums.egullet.org/index.php?/topic/26210-hardcore-artsy-books/

]]> By: maddy http://pieofthetiger.com/2009/03/sugar-work-pastry-school-flashbacks/comment-page-1/#comment-8818 maddy Wed, 09 Feb 2011 03:03:09 +0000 http://pieofthetiger.com/?p=357#comment-8818 Loved your work. I am looking for a good sugar work book to gift a friend could you give a few suggestions. Loved your work. I am looking for a good sugar work book to gift a friend could you give a few suggestions.

]]> By: Jessica Petersen http://pieofthetiger.com/2009/03/sugar-work-pastry-school-flashbacks/comment-page-1/#comment-8318 Jessica Petersen Fri, 14 Jan 2011 21:40:24 +0000 http://pieofthetiger.com/?p=357#comment-8318 The Art Institute of Seattle. The Art Institute of Seattle.

]]> By: Emily http://pieofthetiger.com/2009/03/sugar-work-pastry-school-flashbacks/comment-page-1/#comment-8317 Emily Fri, 14 Jan 2011 19:49:57 +0000 http://pieofthetiger.com/?p=357#comment-8317 What Pastry School did you go to? What Pastry School did you go to?

]]> By: The Other Tiger http://pieofthetiger.com/2009/03/sugar-work-pastry-school-flashbacks/comment-page-1/#comment-4985 The Other Tiger Fri, 12 Mar 2010 06:59:52 +0000 http://pieofthetiger.com/?p=357#comment-4985 Sugar ribbons aren't my strongest skill, but I'll try to do a tutorial on them the next time I have a chance to do some sugar work. Sugar ribbons aren’t my strongest skill, but I’ll try to do a tutorial on them the next time I have a chance to do some sugar work.

]]> By: The Other Tiger http://pieofthetiger.com/2009/03/sugar-work-pastry-school-flashbacks/comment-page-1/#comment-4984 The Other Tiger Fri, 12 Mar 2010 06:58:38 +0000 http://pieofthetiger.com/?p=357#comment-4984 Wow, I love your Evil Queen! It's so hard to make people from sugar without them looking completely strange. Wow, I love your Evil Queen! It’s so hard to make people from sugar without them looking completely strange.

]]> By: Patty Tolbert http://pieofthetiger.com/2009/03/sugar-work-pastry-school-flashbacks/comment-page-1/#comment-4974 Patty Tolbert Thu, 11 Mar 2010 19:27:16 +0000 http://pieofthetiger.com/?p=357#comment-4974 I loved your post and all of the photos! It made me nostolgic for my pastry school days. I graduated 6 years ago and just yesterday I added a few pics to my blog from school and my final project, which was the Evil Queen from Snow White done in pulled suger. I loved the apple you made. I made a tiny one for the queen's hand. Keep up the great work. I can totally relate to your love of sugar and chocolate work. Those were my two favorite things I learned at WCI and I didn't think I would care for either. I loved your post and all of the photos! It made me nostolgic for my pastry school days. I graduated 6 years ago and just yesterday I added a few pics to my blog from school and my final project, which was the Evil Queen from Snow White done in pulled suger. I loved the apple you made. I made a tiny one for the queen’s hand. Keep up the great work. I can totally relate to your love of sugar and chocolate work. Those were my two favorite things I learned at WCI and I didn’t think I would care for either.

]]> By: Aaron Tang http://pieofthetiger.com/2009/03/sugar-work-pastry-school-flashbacks/comment-page-1/#comment-4349 Aaron Tang Sun, 17 Jan 2010 16:24:24 +0000 http://pieofthetiger.com/?p=357#comment-4349 Hi can i know or can u teach me how do you do the sugar ribbons?? wanting to do those?? Hi can i know or can u teach me how do you do the sugar ribbons?? wanting to do those??

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