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	<title>Comments on: Gadget:  The Aeropress</title>
	<atom:link href="http://pieofthetiger.com/2009/04/aeropress/feed/" rel="self" type="application/rss+xml" />
	<link>http://pieofthetiger.com/2009/04/aeropress/</link>
	<description>Brave Baking, Fearless Food</description>
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		<title>By: Chris</title>
		<link>http://pieofthetiger.com/2009/04/aeropress/comment-page-1/#comment-39852</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 30 Apr 2012 07:40:16 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=515#comment-39852</guid>
		<description>I suspect you&#039;d need at least 2tbsp of grounds (that&#039;s one &quot;scoop&quot; in coffee terms).  Any less and you probably wouldn&#039;t get the kind of pressure you want to squeeze things out.

The extra-fine grind would probably be a problem, too.  I&#039;ve found that anything finer than normal drip-coffee type grind clogs the filter and makes it REALLY hard to press.  Espresso and turkish grinds are out, and powdered herbs tend to be closer to that turkish style grind.</description>
		<content:encoded><![CDATA[<p>I suspect you&#8217;d need at least 2tbsp of grounds (that&#8217;s one &#8220;scoop&#8221; in coffee terms).  Any less and you probably wouldn&#8217;t get the kind of pressure you want to squeeze things out.</p>
<p>The extra-fine grind would probably be a problem, too.  I&#8217;ve found that anything finer than normal drip-coffee type grind clogs the filter and makes it REALLY hard to press.  Espresso and turkish grinds are out, and powdered herbs tend to be closer to that turkish style grind.</p>
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		<title>By: Phil Gondrasio</title>
		<link>http://pieofthetiger.com/2009/04/aeropress/comment-page-1/#comment-35647</link>
		<dc:creator>Phil Gondrasio</dc:creator>
		<pubDate>Sat, 10 Mar 2012 16:55:48 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=515#comment-35647</guid>
		<description>Will this compress down firmly a small amount of grinds?  I&#039;m actually hoping to use this to make a vegetable-herb juice concentrate, but it needs to be able to &quot;squeeze&quot; the juice out of maybe a few millimeters of fine grind.  Will this do that?  I&#039;m not talking crazy pressure needed - just enough to get the majority of liquid squeezed out of a small amount of grind.</description>
		<content:encoded><![CDATA[<p>Will this compress down firmly a small amount of grinds?  I&#8217;m actually hoping to use this to make a vegetable-herb juice concentrate, but it needs to be able to &#8220;squeeze&#8221; the juice out of maybe a few millimeters of fine grind.  Will this do that?  I&#8217;m not talking crazy pressure needed &#8211; just enough to get the majority of liquid squeezed out of a small amount of grind.</p>
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		<title>By: Meredith</title>
		<link>http://pieofthetiger.com/2009/04/aeropress/comment-page-1/#comment-9144</link>
		<dc:creator>Meredith</dc:creator>
		<pubDate>Thu, 24 Feb 2011 04:23:20 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=515#comment-9144</guid>
		<description>Henri, I&#039;ve been delighted with my Aeropress for about a month now. I was initially worried whether or not I&#039;d have the brute strength required to operate the Aeropress because I have tears in both my shoulders as well as a little bursitis. Well, no worries! I&#039;ve found that just as Alan said above, all that&#039;s needed is gentle pressure and a little patience. The resulting coffee is the best I&#039;ve ever made at home. And by the way, I prefer the smoothness that results from water about 175 degrees.</description>
		<content:encoded><![CDATA[<p>Henri, I&#8217;ve been delighted with my Aeropress for about a month now. I was initially worried whether or not I&#8217;d have the brute strength required to operate the Aeropress because I have tears in both my shoulders as well as a little bursitis. Well, no worries! I&#8217;ve found that just as Alan said above, all that&#8217;s needed is gentle pressure and a little patience. The resulting coffee is the best I&#8217;ve ever made at home. And by the way, I prefer the smoothness that results from water about 175 degrees.</p>
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		<title>By: Henri Charrière</title>
		<link>http://pieofthetiger.com/2009/04/aeropress/comment-page-1/#comment-8608</link>
		<dc:creator>Henri Charrière</dc:creator>
		<pubDate>Sun, 30 Jan 2011 12:12:18 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=515#comment-8608</guid>
		<description>The simplicity of this gadget is the first thing you notice. My entire day revolves about the one cup of coffee I am allowed to drink each day. This looks like an excellent replacement for my drip system, although having trouble with my hands and shoulders, I am a little concerned about applying pressure down on to a scalding cup of coffee. Not so much the amount of pressure, but more the dexterity with which I could apply it. I foresee the whole thing skidding sideways with obvious consequences. This is of course purely in my case. I was thinking if I could house it all in a drill press? 
Oh to be young again.
Nice machine though.</description>
		<content:encoded><![CDATA[<p>The simplicity of this gadget is the first thing you notice. My entire day revolves about the one cup of coffee I am allowed to drink each day. This looks like an excellent replacement for my drip system, although having trouble with my hands and shoulders, I am a little concerned about applying pressure down on to a scalding cup of coffee. Not so much the amount of pressure, but more the dexterity with which I could apply it. I foresee the whole thing skidding sideways with obvious consequences. This is of course purely in my case. I was thinking if I could house it all in a drill press?<br />
Oh to be young again.<br />
Nice machine though.</p>
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		<title>By: How I Lost Thirty Pounds in Thirty Days</title>
		<link>http://pieofthetiger.com/2009/04/aeropress/comment-page-1/#comment-768</link>
		<dc:creator>How I Lost Thirty Pounds in Thirty Days</dc:creator>
		<pubDate>Mon, 04 May 2009 12:01:16 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=515#comment-768</guid>
		<description>Hi, nice post. I have been pondering this topic,so thanks for sharing. I will certainly be coming back to your site.</description>
		<content:encoded><![CDATA[<p>Hi, nice post. I have been pondering this topic,so thanks for sharing. I will certainly be coming back to your site.</p>
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		<title>By: alice</title>
		<link>http://pieofthetiger.com/2009/04/aeropress/comment-page-1/#comment-701</link>
		<dc:creator>alice</dc:creator>
		<pubDate>Sat, 02 May 2009 06:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=515#comment-701</guid>
		<description>What a crazy but cool kitchen gadget.  For $25 this would make a great press to take camping.  I broke down though about bought an SBUX espresso machine last week.  Should have waited to read this post.</description>
		<content:encoded><![CDATA[<p>What a crazy but cool kitchen gadget.  For $25 this would make a great press to take camping.  I broke down though about bought an SBUX espresso machine last week.  Should have waited to read this post.</p>
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		<title>By: Leela</title>
		<link>http://pieofthetiger.com/2009/04/aeropress/comment-page-1/#comment-500</link>
		<dc:creator>Leela</dc:creator>
		<pubDate>Wed, 08 Apr 2009 14:23:36 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=515#comment-500</guid>
		<description>Interesting. I would love to do a side by side taste test of coffee produced by this gadget and that made with my old French press.</description>
		<content:encoded><![CDATA[<p>Interesting. I would love to do a side by side taste test of coffee produced by this gadget and that made with my old French press.</p>
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		<title>By: Chris</title>
		<link>http://pieofthetiger.com/2009/04/aeropress/comment-page-1/#comment-494</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 08 Apr 2009 07:03:41 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=515#comment-494</guid>
		<description>I actually think I saw something in the aeropress manual about reusing the filters -- I occasionally do so at work, although we&#039;re usually too lazy, and some of us have been trying to limit ourselves to one cup per day.  I&#039;ll have to try the taste difference on a &quot;seasoned&quot; filter, though (once I go back to drinking coffee that hasn&#039;t been laced with my pseudo-Turkish mix of cinnamon, cardamom, clove, and ginger)</description>
		<content:encoded><![CDATA[<p>I actually think I saw something in the aeropress manual about reusing the filters &#8212; I occasionally do so at work, although we&#8217;re usually too lazy, and some of us have been trying to limit ourselves to one cup per day.  I&#8217;ll have to try the taste difference on a &#8220;seasoned&#8221; filter, though (once I go back to drinking coffee that hasn&#8217;t been laced with my pseudo-Turkish mix of cinnamon, cardamom, clove, and ginger)</p>
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		<title>By: frith</title>
		<link>http://pieofthetiger.com/2009/04/aeropress/comment-page-1/#comment-486</link>
		<dc:creator>frith</dc:creator>
		<pubDate>Tue, 07 Apr 2009 23:19:22 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=515#comment-486</guid>
		<description>hi.  very great photos!  i found this thread through tastespotting...

i&#039;ve been experimenting with the aeropress in our lab at Batdorf &amp; Bronson Coffee Roasters for a little while now, and have found that every little step you take can have a drastic effect on the coffee (like you noticed with water just off the boil).  just a quick note about the filters (that may not make the inventor happy) - you can rinse and reuse them about three times each!  i usually like the taste best after the filter&#039;s been used once.  &quot;seasoned&quot;

general medium roast brewing parameters - water at 200 degrees, 2Tbsp coffee to 6 oz of water, unless otherwise specified (like with the aeropress).

keep up the good work!</description>
		<content:encoded><![CDATA[<p>hi.  very great photos!  i found this thread through tastespotting&#8230;</p>
<p>i&#8217;ve been experimenting with the aeropress in our lab at Batdorf &amp; Bronson Coffee Roasters for a little while now, and have found that every little step you take can have a drastic effect on the coffee (like you noticed with water just off the boil).  just a quick note about the filters (that may not make the inventor happy) &#8211; you can rinse and reuse them about three times each!  i usually like the taste best after the filter&#8217;s been used once.  &#8220;seasoned&#8221;</p>
<p>general medium roast brewing parameters &#8211; water at 200 degrees, 2Tbsp coffee to 6 oz of water, unless otherwise specified (like with the aeropress).</p>
<p>keep up the good work!</p>
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		<title>By: Alan Adler</title>
		<link>http://pieofthetiger.com/2009/04/aeropress/comment-page-1/#comment-454</link>
		<dc:creator>Alan Adler</dc:creator>
		<pubDate>Tue, 07 Apr 2009 03:17:49 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=515#comment-454</guid>
		<description>Hi Chris,

I program computers too.  I&#039;ve often said that it would take thousands of lines of code just to &quot;tell&quot; (program) a robot to do a simple task like sweep the floor.

Best regards,

Alan</description>
		<content:encoded><![CDATA[<p>Hi Chris,</p>
<p>I program computers too.  I&#8217;ve often said that it would take thousands of lines of code just to &#8220;tell&#8221; (program) a robot to do a simple task like sweep the floor.</p>
<p>Best regards,</p>
<p>Alan</p>
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