<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Homemade Vegetarian Marshmallow Peeps</title>
	<atom:link href="http://pieofthetiger.com/2009/04/homemade-vegetarian-marshmallow-peeps/feed/" rel="self" type="application/rss+xml" />
	<link>http://pieofthetiger.com/2009/04/homemade-vegetarian-marshmallow-peeps/</link>
	<description>Brave Baking, Fearless Food</description>
	<lastBuildDate>Mon, 30 Apr 2012 07:40:16 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Jessica Petersen</title>
		<link>http://pieofthetiger.com/2009/04/homemade-vegetarian-marshmallow-peeps/comment-page-1/#comment-39845</link>
		<dc:creator>Jessica Petersen</dc:creator>
		<pubDate>Mon, 30 Apr 2012 06:21:57 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=498#comment-39845</guid>
		<description>I finally made these again this past summer for s&#039;mores, and I was very excited about how well they toasted, too!  :D</description>
		<content:encoded><![CDATA[<p>I finally made these again this past summer for s&#8217;mores, and I was very excited about how well they toasted, too!  <img src='http://pieofthetiger.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jessica Petersen</title>
		<link>http://pieofthetiger.com/2009/04/homemade-vegetarian-marshmallow-peeps/comment-page-1/#comment-39844</link>
		<dc:creator>Jessica Petersen</dc:creator>
		<pubDate>Mon, 30 Apr 2012 06:21:02 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=498#comment-39844</guid>
		<description>Yeah, you need the real corn syrup because you need the chemical properties of the sugars in it to make the marshmallows set.  Having made them a second time, cornstarch does seem to be the way to go.</description>
		<content:encoded><![CDATA[<p>Yeah, you need the real corn syrup because you need the chemical properties of the sugars in it to make the marshmallows set.  Having made them a second time, cornstarch does seem to be the way to go.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rachel</title>
		<link>http://pieofthetiger.com/2009/04/homemade-vegetarian-marshmallow-peeps/comment-page-1/#comment-37747</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sun, 08 Apr 2012 17:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=498#comment-37747</guid>
		<description>I am sooooooo glad you posted this cause i just ruined my vegaterian sister&#039;s life by telling her there was gelatin in peeps...while she was eating them on easter. Ooppps! It would really help if i knew where to get some of the ingrediants for.... :) thanks again</description>
		<content:encoded><![CDATA[<p>I am sooooooo glad you posted this cause i just ruined my vegaterian sister&#8217;s life by telling her there was gelatin in peeps&#8230;while she was eating them on easter. Ooppps! It would really help if i knew where to get some of the ingrediants for&#8230;. <img src='http://pieofthetiger.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  thanks again</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cooliyo</title>
		<link>http://pieofthetiger.com/2009/04/homemade-vegetarian-marshmallow-peeps/comment-page-1/#comment-31056</link>
		<dc:creator>cooliyo</dc:creator>
		<pubDate>Sun, 15 Jan 2012 14:14:06 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=498#comment-31056</guid>
		<description>These took quite a lot of effort (and mess…) to make, but I figured that it would be worth it if i could finally have marshmallows after 7 years of vegetarianism! I was upset initially, because instead of cute shapes, mine were more like amorphous blobs that squashed down into puddles if left alone long enough. I fixed this by coating them in sugar and storing them in mini-muffin trays to make marshmallow-ey shapes. 

What made everything worth it though, was finding out that these actually toast over the campfire like normal ’shmallows! They’re a bit more tricky to roast (to avoid them blobbing into the fire), but if done right they get all light brown and bubbly! Absolutely delicious… I was so happy to have roasted marshmallow again!! Thanks!</description>
		<content:encoded><![CDATA[<p>These took quite a lot of effort (and mess…) to make, but I figured that it would be worth it if i could finally have marshmallows after 7 years of vegetarianism! I was upset initially, because instead of cute shapes, mine were more like amorphous blobs that squashed down into puddles if left alone long enough. I fixed this by coating them in sugar and storing them in mini-muffin trays to make marshmallow-ey shapes. </p>
<p>What made everything worth it though, was finding out that these actually toast over the campfire like normal ’shmallows! They’re a bit more tricky to roast (to avoid them blobbing into the fire), but if done right they get all light brown and bubbly! Absolutely delicious… I was so happy to have roasted marshmallow again!! Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cooliyo</title>
		<link>http://pieofthetiger.com/2009/04/homemade-vegetarian-marshmallow-peeps/comment-page-1/#comment-31055</link>
		<dc:creator>cooliyo</dc:creator>
		<pubDate>Sun, 15 Jan 2012 14:13:13 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=498#comment-31055</guid>
		<description>Wow – that recipe makes a huge bowl of marshmallow creme. 

I am having trouble with the consistency and it may be due to the fact that I used reduced calorie corn syrup. I also skipped the cornstarch and instead used the oil and sugar method, but find that it’s next to impossible to cut the marshmallows into squares and retain their shape.

However, the creme was so tasty that I’ll make them again and will play with flavors and investing in a large supply of Rice Krispies</description>
		<content:encoded><![CDATA[<p>Wow – that recipe makes a huge bowl of marshmallow creme. </p>
<p>I am having trouble with the consistency and it may be due to the fact that I used reduced calorie corn syrup. I also skipped the cornstarch and instead used the oil and sugar method, but find that it’s next to impossible to cut the marshmallows into squares and retain their shape.</p>
<p>However, the creme was so tasty that I’ll make them again and will play with flavors and investing in a large supply of Rice Krispies</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tyra</title>
		<link>http://pieofthetiger.com/2009/04/homemade-vegetarian-marshmallow-peeps/comment-page-1/#comment-25767</link>
		<dc:creator>tyra</dc:creator>
		<pubDate>Tue, 15 Nov 2011 19:40:30 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=498#comment-25767</guid>
		<description>wonderful!!!:)</description>
		<content:encoded><![CDATA[<p>wonderful!!!:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wolves</title>
		<link>http://pieofthetiger.com/2009/04/homemade-vegetarian-marshmallow-peeps/comment-page-1/#comment-18049</link>
		<dc:creator>Wolves</dc:creator>
		<pubDate>Thu, 11 Aug 2011 17:49:48 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=498#comment-18049</guid>
		<description>OMG!!!! Why didn&#039;t you just use ricemellow??? It&#039;s just like melted marshmellow it&#039;s corn free and gluten free.
I&#039;m alergic to corn and gluten and I make rice crispie treats with ricemellow all the time and I LOVE them!!!! So much simpler if you know how to make ricecrispie treats then all you have to do is use ricemellow instead and you&#039;ll have an amazing treat!!!</description>
		<content:encoded><![CDATA[<p>OMG!!!! Why didn&#8217;t you just use ricemellow??? It&#8217;s just like melted marshmellow it&#8217;s corn free and gluten free.<br />
I&#8217;m alergic to corn and gluten and I make rice crispie treats with ricemellow all the time and I LOVE them!!!! So much simpler if you know how to make ricecrispie treats then all you have to do is use ricemellow instead and you&#8217;ll have an amazing treat!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Johanna</title>
		<link>http://pieofthetiger.com/2009/04/homemade-vegetarian-marshmallow-peeps/comment-page-1/#comment-16577</link>
		<dc:creator>Johanna</dc:creator>
		<pubDate>Mon, 01 Aug 2011 04:34:32 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=498#comment-16577</guid>
		<description>These took quite a lot of effort (and mess...) to make, but I figured that it would be worth it if i could finally have marshmallows after 7 years of vegetarianism!  I was upset initially, because instead of cute shapes, mine were more like amorphous blobs that squashed down into puddles if left alone long enough.  I fixed this by coating them in sugar and storing them in mini-muffin trays to make marshmallow-ey shapes.  

What made everything worth it though, was finding out that these actually toast over the campfire like normal &#039;shmallows!  They&#039;re a bit more tricky to roast (to avoid them blobbing into the fire), but if done right they get all light brown and bubbly! Absolutely delicious... I was so happy to have roasted marshmallow again!! Thanks!</description>
		<content:encoded><![CDATA[<p>These took quite a lot of effort (and mess&#8230;) to make, but I figured that it would be worth it if i could finally have marshmallows after 7 years of vegetarianism!  I was upset initially, because instead of cute shapes, mine were more like amorphous blobs that squashed down into puddles if left alone long enough.  I fixed this by coating them in sugar and storing them in mini-muffin trays to make marshmallow-ey shapes.  </p>
<p>What made everything worth it though, was finding out that these actually toast over the campfire like normal &#8216;shmallows!  They&#8217;re a bit more tricky to roast (to avoid them blobbing into the fire), but if done right they get all light brown and bubbly! Absolutely delicious&#8230; I was so happy to have roasted marshmallow again!! Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: LSue</title>
		<link>http://pieofthetiger.com/2009/04/homemade-vegetarian-marshmallow-peeps/comment-page-1/#comment-12392</link>
		<dc:creator>LSue</dc:creator>
		<pubDate>Thu, 02 Jun 2011 16:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=498#comment-12392</guid>
		<description>Wow - that recipe makes a huge bowl of marshmallow creme. 

I am having trouble with the consistency and it may be due to the fact that I used reduced calorie corn syrup.  I also skipped the cornstarch and instead used the oil and sugar method, but find that it&#039;s next to impossible to cut the marshmallows into squares and retain their shape.

However, the creme was so tasty that I&#039;ll make them again and will play with flavors and investing in a large supply of Rice Krispies!</description>
		<content:encoded><![CDATA[<p>Wow &#8211; that recipe makes a huge bowl of marshmallow creme. </p>
<p>I am having trouble with the consistency and it may be due to the fact that I used reduced calorie corn syrup.  I also skipped the cornstarch and instead used the oil and sugar method, but find that it&#8217;s next to impossible to cut the marshmallows into squares and retain their shape.</p>
<p>However, the creme was so tasty that I&#8217;ll make them again and will play with flavors and investing in a large supply of Rice Krispies!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christian</title>
		<link>http://pieofthetiger.com/2009/04/homemade-vegetarian-marshmallow-peeps/comment-page-1/#comment-7861</link>
		<dc:creator>Christian</dc:creator>
		<pubDate>Tue, 21 Dec 2010 19:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://pieofthetiger.com/?p=498#comment-7861</guid>
		<description>This sounds great! I am excited although the link seems to be broken or there&#039;s something wrong with that website. Could you send me the recipe please?

P.S. agar is wonderful! I made vegan jello for halloween. The whole tray was nearly gone in 10 minutes.</description>
		<content:encoded><![CDATA[<p>This sounds great! I am excited although the link seems to be broken or there&#8217;s something wrong with that website. Could you send me the recipe please?</p>
<p>P.S. agar is wonderful! I made vegan jello for halloween. The whole tray was nearly gone in 10 minutes.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

