Comments on: Apple Pressing Party

By: wasp

wasp — Thu, 17 Nov 2011 20:37:07 +0000

you need to grind up the apples more you probly got only 1/2 the juce and worked twice as hard as you needed to .use a garbage disposal to grind the apples baby food like .
i also use a chiper shreder by sears to do my apples up 6 .5 hp will send apple sauce into pillow case and then you squaze to in press can do 1/3 bushel at a time

By: Dirty Dave

Dirty Dave — Sat, 23 Oct 2010 17:57:55 +0000

when making jelly we wife & I put in about a 1/4 in. of butter and a teaspoon of limon juice to keep down the foam . Thanks I enjoyed your article.

By: Jason Davies

Jason Davies — Fri, 08 Oct 2010 00:05:22 +0000

Thank you for having so much information. My friend and I have been pressing cider for two days and have decided to make 5gal. of hard cider. We also decided to use your recipe. Thanks again!
Jason

By: Gloria Thoburn

Gloria Thoburn — Sun, 26 Sep 2010 20:16:37 +0000

Hey guys,

I guess I am about a year late in reading this but I was very impressed with the apple press experience. You guys should have a show. Thanks again for the apple jelly. Yum! Yum! Gloria

By: Iphoneter

Iphoneter — Thu, 19 Aug 2010 23:44:11 +0000

Wow I’d like to participate in one of those =)

By: Chef E

Chef E — Tue, 17 Nov 2009 20:16:35 +0000

Poach some fish fillets in that juice and you have yourselves some good eats!

Cool post, reminds me of a food network challenge where they had to press their own juice and then run to then next challenge, it cannot be so easy right?

By: Daily Spud

Daily Spud — Thu, 12 Nov 2009 16:32:55 +0000

Pressing your own cider sounds like a lot of fun. I’ve been imagining myself doing just that since I was at a cider festival in England a few weeks back – will hopefully get a chance to do it someday!
Daily Spud´s last blog ..Oat Cuisine

By: The Other Tiger

The Other Tiger — Wed, 11 Nov 2009 18:41:40 +0000

Oh, thanks! They even have it at my local library! I’ll definitely take a look.

By: Bri

Bri — Wed, 11 Nov 2009 18:38:43 +0000

Hey there! You'll probably enjoy Mes Confitures by Christine Ferber. It's one of my favorite preserving books. Even though it's a translation, there's a good amount of explaining of technique.