In Seattle, snow is as rare as rain is common. Possibly more so, seeing as our reputation as a rainy city is partially true and partially a fable told and retold to Californians in an effort to keep them from moving to the area (judging from the traffic–and the fact that I’m married to a [...]

Ever since I first saw the picture of the cute little Mini Cranberry Meringue Pies in Martha Stewart Living a couple years ago, I’ve wanted to make them. Their photo showed one sliced down the middle, exposing the jewel-like filling and the lightness of the meringue to full effect. I never got around to it, but this year I decided to try all new recipes for Thanksgiving, and this went to the top of my list.

Tonight I made Black Bottom Cupcakes for–as the Toasty Chef calls him–Mr. T’s birthday tomorrow. I can blog about them tonight because Mr. T doesn’t know about this blog yet. Sneaky, right? We’re headed down the coast for a writer’s retreat all week, and while we’ll have a kitchen where we’re going, I wasn’t sure what equipment I’d find once I was there, so I figured I’d better come with cake in hand.