When I received a very friendly email from Chocri offering to send me three of their custom chocolate bars in the hopes of hearing my opinion of them, I jumped at the chance.

In honor of the final episode of Battlestar Galatica, I made rainbow cupcakes inspired by one of my favorite images from the show.

Have you ever had a bad baking day? If you have, you’ll know that they can be as devastating as a bad hair day from hell. Most people don’t bake only for themselves. At least, I don’t. I’ve always been very aware of the people I bake for, and I firmly [...]

To finish off writing about the Christmas treats I made, here’s my last big project of the season (that I managed to get to: Rainbow Cookies from Sherry Yard’s fantastic book The Secrets of Baking.

These were hugely popular with everyone who received them. How could they not be, looking that adorably festive on [...]

I had more people to give gifts to, so I made another round of Christmas cookies this week. I wanted to do a half batch of the icing and tried to wing it with the corn syrup and milk measurements so as not to dirty more dishes, but it didn’t set up quite as [...]

Printable Recipe
Last time on As the Fondant Liquefies, we made cherry-flavored fondant and dipped maraschino cherries in it, in preparation for dipping them in chocolate. Really, that’s the hardest part of the whole process.
I decided to make another batch of cherries after the ones I documented in the original post and test the theory [...]

Printable Recipe
Heading into my senior year in college, my mom and I realized that I was going to most likely be moving not just across town but out of town after graduation and my wedding the next summer, ending the days of having just a short trip on the freeway between us. I’d been [...]

Ever since I first saw the picture of the cute little Mini Cranberry Meringue Pies in Martha Stewart Living a couple years ago, I’ve wanted to make them. Their photo showed one sliced down the middle, exposing the jewel-like filling and the lightness of the meringue to full effect. I never got around to it, but this year I decided to try all new recipes for Thanksgiving, and this went to the top of my list.