Brave Baking, Fearless Food
grapes
Review: Pappardelle’s Pasta
Here’s today’s central question: should the words “fruit-flavored” and “pasta” ever go together? And if they should, could they ever compare to this lemon parsley pasta with asparagus? Find out as I review two different flavored pastas from a stall at the Pike Place Market.
© 2009 Pie of the Tiger. 
