Brave Baking, Fearless Food
kiwi
Steel-Cut Oatmeal with Cardamom Yogurt
Soon after I graduated from pastry school, I got a job at the wonderful 11th Avenue Inn on Capitol Hill in Seattle. This oatmeal was my star contribution to the breakfast lineup, and it’s still my favorite thing to make for breakfast, whether entertaining guests or cooking for myself.
© 2009 Pie of the Tiger. 
