Tres leches, move over. There’s a new cake in town with three iterations of the same component: tres (or maybe it should be trois?) ganaches chocolate raspberry cupcakes. Sounds decadent, right? Well, they were.

Here’s today’s central question: should the words “fruit-flavored” and “pasta” ever go together? And if they should, could they ever compare to this lemon parsley pasta with asparagus? Find out as I review two different flavored pastas from a stall at the Pike Place Market.