Ever since I first saw the picture of the cute little Mini Cranberry Meringue Pies in Martha Stewart Living a couple years ago, I’ve wanted to make them. Their photo showed one sliced down the middle, exposing the jewel-like filling and the lightness of the meringue to full effect. I never got around to it, but this year I decided to try all new recipes for Thanksgiving, and this went to the top of my list.