One of my goals for this year is to start practicing my neglected sugar work skills again. Last week’s cupcakes gave me the motivation to round up all of my equipment. Now that I have it all located and dusted off, I’m hoping to relearn what I used to know and share the techniques here as I revisit them. In the meantime, I thought it would be fun to do something similar with my old pastry school photos, starting with the sugar stuff.