Not really anything special — it really depends on the beans, water temp, etc. I think for the most part it looks better because I’m pressing into a transparent glass. The crema on my usual morning coffee dissipates pretty quickly, usually only lasting a few seconds.
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Buzz
I know this picture is crazy old. BUT can you please tell me how you get this beautiful Crema from an Aeropress?
Not really anything special — it really depends on the beans, water temp, etc. I think for the most part it looks better because I’m pressing into a transparent glass. The crema on my usual morning coffee dissipates pretty quickly, usually only lasting a few seconds.