I’ve meant to write a post about my super simple “recipe” for quinoa for ages now. Not because there’s any lack of wonderful quinoa recipes and blog posts online, but because I’m always recommending quinoa to people for its adaptability, healthiness and general quick-and-easy tastiness. It would be nice to be able to point to a set of instructions online rather than bore friends and family with my usual confusing and wordy explanation. So here it is.
My quinoa won’t win any awards for being photogenic (you’ll notice I don’t have a picture for this post, although that has something to do with the Mini Foodie monopolizing my time and my photographic skills at the moment), and sometimes it doesn’t come out the ideal al dente texture. But I can have a healthy and satisfying one-pot meal ready in 45 minutes start to finish with only 10 minutes of my attention needed, less if I make plain quinoa with veggie stock in the rice cooker and top it with things as I eat each serving. (I’ve been doing this since our Mini Foodie came so I don’t have to be worried about needing to tend the pot when the timer goes off.) Continue reading