When I received a very friendly email from Chocri offering to send me three of their custom chocolate bars in the hopes of hearing my opinion of them, I jumped at the chance.

In short: Buitoni’s Wild Mushroom Agnolotti is really, really good.

Here’s today’s central question: should the words “fruit-flavored” and “pasta” ever go together? And if they should, could they ever compare to this lemon parsley pasta with asparagus? Find out as I review two different flavored pastas from a stall at the Pike Place Market.