I’ve wanted to have a food blog for a very long time–and I suppose I sort of did for awhile when I was in pastry school–but up until recently the state of my kitchen prevented it. The “vintage” side-by-side range/oven perched atop the cramped, sad formica counters were not exactly practically or aesthetically conducive to it. I wasn’t able to enjoy cooking very much, and I couldn’t take pretty food pictures, either. But we’ve gotten far enough through a remodel that I think I can start having fun.
Tonight I made Black Bottom Cupcakes for–as the Toasty Chef calls him–Mr. T’s birthday tomorrow. I can blog about them tonight because Mr. T doesn’t know about this blog yet. Sneaky, right? Continue reading