Though I love hot and spicy food, I was never much of a fan of chipotle peppers until I tasted this sauce that my friend Joe whipped up one evening while Tiger and I were over at his place for dinner. It’s a gorgeous dark red sauce, and I don’t think my photo does it justice (in either of its incarnations).
Joe never actually uses a recipe when he makes this, so I took some time tonight to measure things out while I made my own version.
4 oz garlic, minced (2-3 heads)
1/2 cup olive oil Continue reading