For the first time ever, I made one of my mom’s recipes less healthy rather than more. This is even a recipe I previously adapted to be healthier. And I’ll probably go back to my healthier version (and share it with you) next time. But that doesn’t make this experiment less of a success.
To understand this recipe, you have to know one thing about me: I eat cheddar cheese on top of my banana bread. Yes, I know I’m weird. Chris has told me so several times. My mom has conveniently forgotten that this is the way we ate it the entire time I was growing up. I know this because one of the times that Chris told me I was weird, I tried to get her to back me up about it being the way we always did it, and she denied it. That was how we ate our Swedish raisin rye bread, but our banana bread? No cheese ever touched it, if you ask her now.
Whatever. I know the truth. And even if the meeting of toasted banana bread and melted cheddar is a figment of my imagination, I’m glad to have it in my cheese-addled mind. This bread and my brioche buns are usually my go to for breakfast. Continue reading